Ina Garten Waffle Iron Hash Browns Recipe
Ina Garten Waffle Iron Hash Browns Recipe is a simple and fun way to make crispy, golden potatoes. Using a waffle iron makes the hash browns extra crunchy on the outside and soft inside.
Ingredients
- 2 large russet potatoes
- 2 tablespoons unsalted butter melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil for greasing the waffle iron
Instructions
Peel the Potatoes
- Peel the potatoes. Rinse under cold water to remove excess starch.
Grate the Potatoes
- Use a box grater or food processor to shred the potatoes evenly.
Remove Extra Water
- Place grated potatoes in a clean towel. Squeeze out as much liquid as possible.
Mix Potatoes with Butter
- In a large bowl, mix grated potatoes with melted butter, salt, and pepper.
Preheat the Waffle Iron
- Plug in the waffle iron and let it heat until ready. Grease with olive oil.
Place Potatoes in Iron
- Spread a portion of potato mixture evenly on the waffle iron. Do not overfill.
Cook Until Golden
- Close the waffle iron and cook 8–10 minutes until hash browns are crispy and golden brown.
Remove Carefully
- Use a spatula to lift hash browns out of the waffle iron. Place on a plate.
Repeat for Remaining Potatoes
- Cook remaining potato mixture in batches until all hash browns are done.
Serve Hot
- Serve immediately with eggs, bacon or your favorite breakfast sides.
Notes
- Squeeze out extra water for crispier hash browns.
- Preheat the waffle iron to ensure even cooking.
- Do not overfill the waffle iron to avoid sticking.
- Use melted butter for richer flavor.
- Serve immediately for the best crunch.