Ina Garten Veggie Dip Recipe
Ina Garten Veggie Dip Recipe is fresh, creamy and perfect for any gathering. This easy recipe is full of flavor and simple to make at home.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh chives chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh vegetables for serving carrots, celery, bell peppers, cherry tomatoes
Instructions
Soften Cream Cheese
- Leave cream cheese at room temperature for 15 minutes. This makes it easier to mix with other ingredients smoothly.
Mix Cream Cheese, Sour Cream, and Mayonnaise
- In a medium bowl, combine cream cheese, sour cream and mayonnaise. Beat with a spatula until smooth and creamy.
Add Fresh Herbs
- Add chopped parsley and chives. Stir gently until evenly distributed. Fresh herbs give flavor and color to your veggie dip.
Add Seasonings
- Add garlic powder, onion powder, lemon juice, salt and pepper. Mix well. Taste and adjust seasonings as needed for perfect flavor.
Chill Before Serving
- Cover the dip and refrigerate for at least 30 minutes. Chilling helps the flavors blend beautifully.
Serve With Fresh Vegetables
- Arrange fresh vegetables on a platter. Serve the dip in a bowl in the center. Perfect for parties, snacks or holiday gatherings.
Notes
- Use fresh herbs for the best flavor.
- Soften cream cheese for smooth mixing.
- Taste and adjust seasoning before serving.
- Refrigerate to let flavors blend.
- Use a mix of colorful vegetables for visual appeal.