Ina Garten Ultimate Tuna Melts Recipe
The Ina Garten Ultimate Tuna Melts Recipe is creamy, cheesy and delicious. These melts combine tuna salad with melted cheese on crusty bread.
Ingredients
- 2 cans 5 ounces each tuna, drained
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped celery
- Salt and pepper to taste
- 4 slices thick crusty bread like sourdough
- 4 slices cheddar cheese
- 1 tablespoon butter softened
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.
Make the Tuna Salad
- In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard, onion and celery. Mix well. Add salt and pepper to taste. Set aside.
Prepare the Bread
- Spread softened butter on one side of each bread slice. This will give a golden, crisp texture when baked.
Assemble the Tuna Melts
- Place bread on the baking sheet, butter side down. Spread the tuna salad evenly on top. Place a slice of cheddar cheese over each sandwich.
Bake the Melts
- Bake in the oven for 10–12 minutes until cheese is melted and bubbly. Bread should be crisp and lightly golden on edges.
Serve Warm
- Remove from oven carefully. Let cool for a minute. Serve immediately with sides of your choice like salad or pickles.
Notes
- Use freshly grated cheddar for better melting and flavor.
- Drain tuna very well to avoid soggy bread.
- Use crusty bread to hold the salad and cheese properly.
- Spread butter evenly for golden, crispy bread.
- Serve immediately for the best taste and texture.