Ina Garten Tuscan Lemon Chicken Recipe
This Ina Garten Tuscan Lemon Chicken Recipe is fresh, juicy and full of bright flavors. It is perfect for lunch or dinner. The lemon gives a fresh taste and herbs add great aroma.
Ingredients
- 4 chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease a baking dish with oil. This helps prevent sticking and allows even cooking of the chicken.
Prepare the Marinade
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt and pepper. Stir well until combined. This marinade gives the chicken fresh flavor.
Marinate the Chicken
- Place chicken in the marinade. Coat well on all sides. Let it sit for at least 15 minutes. This helps the chicken absorb all the flavors.
Arrange in Baking Dish
- Place marinated chicken into the baking dish. Pour any extra marinade over the top. Add chicken broth around the chicken to keep it moist during cooking.
Bake the Chicken
- Bake for 30–35 minutes until chicken is cooked through. The top should be slightly golden. The inside should be juicy and tender.
Add Butter for Flavor
- In the last 5 minutes, add small pieces of butter on top. This makes the sauce richer and adds a smooth taste to the dish.
Garnish and Serve
- Remove from oven and let it rest for a few minutes. Sprinkle fresh parsley on top. Serve warm with your favorite sides for best flavor.
Notes
- Use fresh lemon juice for better flavor
- Do not overcook the chicken
- Marinate longer for deeper taste
- Use bone-in chicken for extra juiciness
- Let chicken rest before serving