Ina Garten Tuna Tartare Recipe
Ina Garten Tuna Tartare is a fresh, simple and bright dish. It is perfect for warm days or light meals. This dish feels fancy but is very easy to make at home.
Ingredients
- 1 pound sushi-grade tuna diced
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 tbsp chopped scallions
- 1 tbsp chopped cilantro
- 1 tbsp diced cucumber
- 1 tsp grated ginger
- 1 tsp sesame seeds
- Salt to taste
Instructions
Dice the tuna
- Cut the tuna into small cubes. Make sure the pieces are even for better mixing.
Prepare the bowl
- Add tuna, scallions, cucumber and cilantro into a clean mixing bowl.
Add the liquids
- Pour lime juice, soy sauce, sesame oil and olive oil over the tuna mix gently.
Add ginger and seeds
- Add ginger and sesame seeds. Mix slowly to keep the tuna shape strong.
Season the mix
- Add a little salt if needed. Taste and adjust the flavors gently.
Chill before serving
- Place the tuna tartare in the fridge for 10 minutes for better flavor.
Serve fresh
- Plate the tartare nicely. Serve it with crackers or toast for a crisp bite.
Notes
- Always use sushi-grade tuna for safety.
- Keep the tuna cold until mixing.
- Add lime juice slowly and taste often.
- Use fresh herbs for bright flavor.
- Mix gently to avoid breaking the tuna.