Ina Garten Tuna Salad Niçoise Recipe
If you want a fresh, healthy and delicious meal, try the Ina Garten Tuna Salad Niçoise Recipe. This salad is full of flavor and color.
Equipment
- Large mixing bowl
- Whisk
- Knife
- Cutting board
- Medium saucepan
- Measuring cups and spoons
- Salad serving platter
Ingredients
- 1/2 pound green beans trimmed
- 1/2 pound small potatoes halved
- 1/2 cup cherry tomatoes halved
- 1/4 cup Niçoise olives
- 4 hard-boiled eggs peeled and halved
- 2 cans high-quality tuna in olive oil
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
Cook the Potatoes
- Place halved potatoes in a saucepan. Cover with water and boil for 8–10 minutes. Drain and let cool slightly before adding to salad.
Blanch the Green Beans
- Boil green beans in salted water for 3–4 minutes. Drain and place in ice water. This keeps them crisp and bright green.
Prepare the Dressing
- In a small bowl, whisk olive oil, Dijon mustard, red wine vinegar, salt and pepper. Adjust seasoning to taste. Set aside for later.
Slice Tomatoes and Eggs
- Cut cherry tomatoes in halves and hard-boiled eggs in halves. Keep them separate for arranging on the salad platter.
Drain the Tuna
- Open the tuna cans and gently drain olive oil if needed. Flake tuna with a fork into large chunks for the salad.
Assemble the Salad Base
- On a large platter, place cooked potatoes, green beans, cherry tomatoes, and Niçoise olives. Arrange them in groups for a classic look.
Add Tuna and Eggs
- Place flaked tuna over the vegetables. Add the halved eggs on top. Ensure even distribution for a balanced salad.
Drizzle the Dressing
- Pour the prepared dressing over the salad. Gently toss or leave arranged for a classic presentation. Garnish with fresh herbs if desired.
Notes
- Use fresh vegetables for crisp texture.
- Don’t overcook green beans; they should stay slightly firm.
- Use high-quality tuna in olive oil for best flavor.
- Chill salad before serving for a refreshing taste.