Ina Garten Tuna Avocado Salad Recipe
If you want a healthy, quick and tasty meal, this Ina Garten Tuna Avocado Salad Recipe is perfect. It is fresh, creamy and easy to prepare.
Ingredients
- 1 can tuna in water drained (5 oz)
- 1 ripe avocado peeled and diced
- 1 tablespoon mayonnaise or Greek yogurt for lighter version
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped celery
- 1 tablespoon chopped red onion
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
Prepare the Tuna
- Drain tuna and place it in a medium mixing bowl. Break it into small chunks with a fork.
Add Avocado
- Peel and dice avocado. Add to the bowl carefully to avoid mashing too much.
Mix in Dressing
- Add mayonnaise, Dijon mustard, and lemon juice. Stir gently to coat tuna and avocado evenly.
Add Veggies
- Add chopped celery and red onion. Mix gently but keep pieces intact for texture.
Season to Taste
- Add salt and pepper. Taste and adjust seasonings. Stir lightly to combine flavors.
Garnish and Serve
- Add fresh parsley on top if desired. Serve immediately for best flavor and texture.
Notes
- Use fresh, ripe avocado for creaminess.
- Drain tuna well to avoid watery salad.
- Stir gently to keep avocado pieces intact.
- Add lemon juice to prevent avocado browning.
- Serve immediately for the freshest taste.