Ina Garten Tarragon Potato Salad Recipe
The Ina Garten Tarragon Potato Salad Recipe is fresh, creamy and full of herb flavor. It feels light but still comforting. This salad uses simple ingredients and clear steps.
Ingredients
- 2 pounds baby potatoes
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh tarragon chopped
- ¼ cup green onions sliced
- 2 tablespoons fresh parsley chopped
Instructions
Cook the Potatoes
- Place potatoes in a large pot. Cover with cold water. Add salt. Boil until fork-tender. Drain and let cool slightly before cutting.
Cut the Potatoes
- Cut warm potatoes into bite-size pieces. Place them in a large mixing bowl. Warm potatoes absorb dressing better.
Make the Dressing
- In a small bowl, mix mayonnaise, Dijon mustard, vinegar, salt and pepper. Stir until smooth and creamy.
Combine Potatoes and Dressing
- Pour dressing over warm potatoes. Gently toss to coat without breaking them. Take your time here.
Add Herbs and Onions
- Add chopped tarragon, green onions and parsley. Gently mix again until evenly combined.
Chill and Rest
- Cover the bowl and chill for at least one hour. This resting time improves flavor and texture.
Notes
- Use waxy potatoes for best texture.
- Mix dressing while potatoes are warm.
- Chop herbs finely for even flavor.
- Taste and adjust salt before chilling.
- Chill before serving for better taste.