Ina Garten Style Marry Me Chicken Recipe
If you want a dish that feels fancy but is easy, try this Ina Garten style Marry Me Chicken Recipe. It has juicy chicken in a creamy, rich sauce.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 tbsp fresh basil chopped
- 1 tbsp butter
Instructions
Season the Chicken
- Season chicken breasts with salt and pepper on both sides.
Heat the Skillet
- Heat olive oil in a skillet over medium heat.
Cook the Chicken
- Cook chicken 5 minutes each side until golden.
Remove Chicken
- Take chicken out and keep it warm on a plate.
Cook Garlic and Tomatoes
- Add garlic and sun-dried tomatoes to the skillet. Cook 2 minutes.
Add Broth and Cream
- Pour chicken broth and heavy cream into the skillet. Stir well.
Add Parmesan and Spices
- Add Parmesan, oregano, and red pepper flakes. Stir until smooth.
Simmer the Sauce
- Let sauce simmer 5 minutes until thick and creamy.
Return Chicken to Skillet
- Put chicken back in the sauce. Coat it well with sauce.
Finish with Basil and Butter
- Add butter and basil. Stir and cook 2 more minutes.
Notes
- Use fresh garlic for best flavor.
- Don’t overcook the chicken.
- Use real Parmesan, not pre-shredded.
- Let the sauce simmer slowly.
- Taste and adjust salt before serving.