Ina Garten Smoked Salmon Spread Recipe
If you love a simple, tasty appetizer, this Ina Garten Smoked Salmon Spread recipe is perfect. It is creamy, light and full of flavor.
Ingredients
- 8 oz smoked salmon chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh dill
- 1 tbsp chopped chives
- 1 small shallot finely chopped
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: capers for extra flavor
Instructions
Prepare the Salmon
- Chop the smoked salmon into small pieces. This makes it easy to blend.
Mix Cream Cheese and Sour Cream
- In a bowl, beat cream cheese and sour cream. Mix until smooth.
Add Lemon Juice and Mustard
- Stir in lemon juice and Dijon mustard. This adds a fresh tang.
Add Herbs and Shallot
- Add dill, chives, and shallot. Mix until everything is even.
Fold in Smoked Salmon
- Gently fold the salmon into the mixture. Do not overmix.
Season to Taste
- Add salt and pepper. Taste and adjust as needed.
Chill Before Serving
- Cover and chill for 30 minutes. This helps the flavors blend.
Notes
- Use high-quality smoked salmon for the best taste.
- Let the cream cheese soften at room temperature.
- Chill the spread for at least 30 minutes.
- Use fresh herbs for a bright flavor.
- Serve with toasted bagels or crackers.