Ina Garten Rum Raisin Rice Pudding Recipe
If you love creamy desserts with a touch of sweetness, this Ina Garten Rum Raisin Rice Pudding Recipe is perfect. It combines soft rice, warm milk, sugar and rum-soaked raisins for a comforting treat.
Ingredients
- 1/2 cup raisins
- 2 tablespoons dark rum
- 1 cup long-grain white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup heavy cream optional for extra creaminess
Instructions
Soak the Raisins
- Place raisins in a small bowl. Pour rum over them and let soak 10–15 minutes.
Cook the Rice
- In a medium saucepan, combine rice, milk, sugar and salt. Heat over medium, stirring often.
Simmer Gently
- Bring mixture to a gentle simmer. Reduce heat to low. Cook 25–30 minutes until rice is tender.
Stir Frequently
- Stir rice regularly to prevent sticking or burning at the bottom of the pan.
Add Soaked Raisins
- Drain raisins and add to rice. Stir well to mix rum flavor evenly throughout the pudding.
Add Vanilla and Cream
- Remove from heat. Stir in vanilla extract and heavy cream if using. Mix until smooth and creamy.
Taste and Adjust Sweetness
- Taste pudding. Add more sugar or cinnamon if desired for extra sweetness or flavor.
Serve Warm or Chill
- Serve immediately for warm pudding or chill in the refrigerator for a few hours for a cold dessert.
Notes
- Use whole milk for a creamier texture
- Stir frequently to avoid burning at the bottom
- Soak raisins in rum for at least 10 minutes for richer flavor
- Add a pinch of cinnamon or nutmeg for extra warmth
- Serve with a sprinkle of cinnamon on top for presentation