Wash all fruits properly. Slice the orange and lemon into thin rounds. Cut strawberries into slices. Keep raspberries whole. Fresh fruits make the sangria colorful and full of flavor.

In a large pitcher, add orange juice and sugar. Stir well until sugar dissolves completely. This creates a sweet base that blends nicely with the wine.

Pour chilled rosé wine into the pitcher. Stir gently to combine with the juice mixture. Make sure everything mixes evenly without losing the fresh flavor.

Add all the prepared fruits into the pitcher. Stir lightly so fruits spread evenly. The fruits will soak the liquid and add natural sweetness.

Cover the pitcher and place it in the fridge for at least one hour. This step is important. It allows all flavors to blend perfectly.

Before serving, add sparkling water or soda for a fizzy touch. Add ice cubes and stir gently. Pour into glasses and enjoy immediately.