Ina Garten Roasted Vegetable Lasagna Recipe
Ina Garten Roasted Vegetable Lasagna Recipe is hearty, flavorful and full of fresh vegetables. This Ina Garten Roasted Vegetable Lasagna Recipe is perfect for family dinners or special occasions.
Ingredients
- 2 medium zucchini sliced
- 2 medium yellow squash sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 9 –12 lasagna noodles cooked according to package
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 2 teaspoons Italian seasoning
- 2 cloves garlic minced
- Fresh basil for garnish optional
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for roasting vegetables. This ensures even cooking and prevents sticking.
Roast the Vegetables
- Place zucchini, squash, bell peppers and red onion on the sheet. Drizzle with olive oil and sprinkle salt, pepper and Italian seasoning. Roast for 20–25 minutes until tender.
Prepare the Noodles
- Cook lasagna noodles according to package directions. Drain and set aside. Spread a little olive oil to prevent sticking. Keep them ready for layering.
Make the Ricotta Mixture
- In a bowl, mix ricotta cheese, minced garlic and half of the Parmesan cheese. Add a pinch of salt and pepper. This will make a creamy and flavorful layer.
Assemble the Lasagna
- Spread a thin layer of marinara sauce on the bottom of the baking dish. Place a layer of noodles on top. Add half of the roasted vegetables and half of the ricotta mixture. Sprinkle a layer of mozzarella.
Add Second Layer
- Repeat with remaining noodles, vegetables and ricotta mixture. Top with remaining mozzarella and Parmesan cheese. Spread a little marinara sauce on top for extra flavor.
Bake the Lasagna
- Cover the baking dish with aluminum foil. Bake at 180°C (350°F) for 25 minutes. Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.
Let it Rest and Serve
- Allow the lasagna to rest for 10 minutes before slicing. Garnish with fresh basil if desired. Serve warm for a comforting and hearty meal.
Notes
- Roast vegetables beforehand for more flavor.
- Use fresh mozzarella for a creamy texture.
- Do not overcook noodles; they will bake further in the oven.
- Let the lasagna rest before slicing to hold layers together.
- Add fresh herbs like basil or parsley for aroma.
- Use a combination of colorful vegetables for visual appeal.