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Ina Garten Roasted Vegetable Frittata Recipe

Ina Garten Roasted Vegetable Frittata Recipe

Emily Grace
The Ina Garten Roasted Vegetable Frittata Recipe is a colorful, healthy and delicious dish. It is perfect for breakfast, brunch or even a light dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 6 large eggs
  • ½ cup whole milk
  • Salt and black pepper to taste
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 1 small red onion chopped
  • 2 tablespoons olive oil
  • 1 cup shredded Gruyère or cheddar cheese
  • 1 teaspoon fresh thyme leaves optional

Instructions
 

Preheat the Oven

  • Preheat your oven to 400°F (200°C). This allows the vegetables to roast quickly and the frittata to cook evenly.

Prepare the Vegetables

  • Chop the peppers, zucchini, yellow squash and red onion into bite-sized pieces. Toss them with olive oil, salt and pepper.

Roast the Vegetables

  • Place the vegetables on a baking sheet. Roast in the oven for about 15 minutes until they are soft and slightly caramelized.

Whisk the Eggs

  • In a large mixing bowl, whisk together the eggs, milk, salt and pepper until smooth. Add fresh thyme if desired.

Combine Vegetables and Eggs

  • Remove vegetables from the oven and mix them gently with the eggs. Stir in half of the shredded cheese.

Cook in Skillet

  • Heat a 9-inch oven-safe skillet over medium heat. Pour the egg and vegetable mixture into the skillet and cook for 2–3 minutes without stirring.

Add Cheese on Top

  • Sprinkle the remaining shredded cheese over the top of the frittata. This adds flavor and a golden crust when baked.

Bake the Frittata

  • Transfer the skillet to the oven. Bake for 12–15 minutes until the eggs are set and the top is lightly golden.

Check and Cool Slightly

  • Remove the frittata from the oven. Let it cool for 2–3 minutes to help it set and make slicing easier.

Serve and Enjoy

  • Slice the frittata into wedges. Serve warm with fresh herbs or a side salad for a complete meal.

Notes

  • Use fresh, colorful vegetables for the best flavor and appearance.
  • Roast vegetables to enhance sweetness and depth of flavor.
  • Use an oven-safe skillet to avoid transferring the frittata.
  • Do not overmix eggs for a light and fluffy texture.
  • Add cheese last for a golden, melty top.
Keyword Ina Garten Roasted Vegetable Frittata Recipe