Ina Garten Roasted Tomato Soup Recipe
The Ina Garten Roasted Tomato Soup Recipe is a comforting and flavorful soup that is perfect for any season. Made with fresh tomatoes, roasted to perfection, this soup has a rich, deep flavor.
Ingredients
- 3 pounds fresh tomatoes halved
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar optional, for acidity
- Fresh basil leaves for garnish
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). This ensures tomatoes roast evenly and bring out their natural sweetness.
Prepare Tomatoes
- Wash and halve the tomatoes. Place them on a baking sheet, cut side up. This allows even roasting for deep flavor.
Add Onion and Garlic
- Add chopped onion and minced garlic to the tomatoes. Drizzle with olive oil. Toss gently to coat everything evenly.
Roast the Vegetables
- Roast in preheated oven for 25–30 minutes. The tomatoes should be soft and slightly caramelized on top.
Transfer to Pot
- Transfer roasted tomatoes, onions and garlic to a large saucepan. Add vegetable or chicken broth. Stir to combine.
Simmer the Soup
- Bring the mixture to a gentle simmer over medium heat. Let it cook for 10–15 minutes to blend flavors.
Blend the Soup
- Use an immersion blender or regular blender to puree the soup until smooth. Be careful with hot liquids to avoid splashing.
Add Cream and Seasoning
- Stir in heavy cream. Add salt, pepper and sugar if needed. Taste and adjust seasoning for the perfect balance.
Serve and Garnish
- Pour soup into bowls. Garnish with fresh basil leaves. Serve hot with crusty bread or sandwiches.
Notes
- Use ripe, fresh tomatoes for maximum flavor.
- Roast tomatoes cut side up for deeper caramelization.
- Add sugar only if tomatoes are too acidic.
- Blend until smooth for a creamy texture.
- Garnish with fresh herbs for a fresh taste.