Ina Garten Roasted Cauliflower Snowflakes Recipe
The Ina Garten Roasted Cauliflower Snowflakes Recipe is light, crispy and full of flavor. Roasting cauliflower brings out its natural sweetness. This dish is healthy, easy and beautiful on the plate.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Fresh parsley for garnish optional
Instructions
Preheat the Oven
- Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
Prepare the Cauliflower
- Remove leaves and cut cauliflower into thin snowflake-like slices for even roasting.
Season the Cauliflower
- Place cauliflower in a bowl. Drizzle olive oil and sprinkle salt, pepper and garlic powder.
Toss to Coat
- Mix well so each piece is coated evenly with oil and seasonings for best flavor.
Arrange on Baking Sheet
- Place cauliflower pieces in a single layer on the sheet. Avoid crowding to ensure crisp edges.
Roast in Oven
- Bake for 20–25 minutes. Turn halfway through for even golden and tender florets.
Add Parmesan
- Sprinkle grated Parmesan over roasted cauliflower. Return to oven for 2 more minutes to melt.
Garnish and Serve
- Remove from oven. Garnish with fresh parsley. Serve warm as a side dish for any meal.
Notes
- Cut cauliflower evenly for uniform cooking.
- Use high heat to get crispy edges.
- Toss gently to avoid breaking snowflake shapes.
- Add Parmesan at the end for best flavor.