Ina Garten Rangoon Dip Recipe
Ina Garten Rangoon Dip Recipe is creamy, cheesy and full of flavor. This appetizer is easy to make and perfect for parties.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 cup cooked crab meat or imitation crab
- 2 green onions chopped
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- Wonton chips crackers, or vegetables for serving
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease or spray an oven-safe dish to prevent sticking.
Mix Cream Base
- In a mixing bowl, combine softened cream cheese, sour cream and mayonnaise. Stir until smooth and creamy.
Add Cheese and Seasonings
- Add mozzarella, cheddar, garlic powder, onion powder, Worcestershire sauce and soy sauce. Mix gently to combine evenly.
Add Crab and Onions
- Fold in cooked crab meat, chopped green onions and lemon juice. Stir carefully to keep crab chunks intact.
Transfer to Baking Dish
- Spoon the mixture into your prepared baking dish. Smooth the top evenly with a spatula.
Bake the Dip
- Place in preheated oven and bake for 20–25 minutes. Dip should be hot, bubbly, and slightly golden on top.
Serve Warm
- Remove from oven and let cool for 2–3 minutes. Serve with wonton chips, crackers, or cut vegetables for dipping.
Notes
- Use softened cream cheese for easier mixing.
- Chop green onions finely for even flavor.
- Use fresh crab for the best taste.
- Bake until bubbly for perfect texture.
- Serve immediately for the warmest, creamiest dip.