Ina Garten Potato Kugel Recipe
The Ina Garten Potato Kugel Recipe is a classic, comforting dish perfect for holidays or family dinners. This dish is crispy on the outside and soft on the inside.
Ingredients
- 4 large russet potatoes peeled and grated
- 1 large onion peeled and grated
- 3 large eggs beaten
- ½ cup vegetable oil
- ½ cup matzo meal or breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: pinch of nutmeg for warmth
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with oil for non-stick cooking.
Grate Potatoes and Onion
- Peel and grate potatoes and onion. Use a box grater or food processor for quick and even shredding.
Drain Excess Liquid
- Place grated potatoes and onions in a clean towel. Squeeze out extra moisture to avoid soggy kugel.
Mix Ingredients
- In a large bowl, combine potatoes, onion, eggs, oil, matzo meal, salt and pepper. Mix thoroughly for even flavor.
Transfer to Baking Dish
- Spread the mixture evenly in the greased baking dish. Smooth the top with a spoon for even cooking.
Bake the Kugel
- Bake uncovered for 1 hour to 1 hour 15 minutes. The top should be golden brown and crispy.
Let it Cool Slightly
- Allow the kugel to cool for 5–10 minutes before slicing. This helps it hold its shape better.
Serve Warm
- Cut into squares and serve warm as a side dish. Garnish with fresh herbs if desired.
Notes
- Squeeze out excess moisture from potatoes and onions for a crispier top.
- Use fresh russet potatoes for best texture and flavor.
- Preheat oven fully before baking to ensure even cooking.
- Let the kugel rest slightly before slicing to prevent falling apart.
- Optional: add a pinch of nutmeg for extra warmth and flavor.