Ina Garten Pork Chops Recipe
The Ina Garten Pork Chops Recipe is a simple, delicious and juicy dish perfect for dinner. These pork chops are tender and flavorful. They have a beautiful golden crust and stay juicy inside.
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chicken broth
- 1 tablespoon lemon juice
Instructions
Prepare the Pork Chops
- Pat the pork chops dry with paper towels. Season both sides with salt and black pepper. This helps create a golden crust.
Heat the Skillet
- Place a large skillet over medium-high heat. Add olive oil and let it warm. The pan must be hot before adding the pork chops.
Sear the Pork Chops
- Add pork chops to the skillet. Cook without moving them for 3–4 minutes. Turn when golden brown on one side.
Add Butter, Garlic, and Thyme
- Add butter, minced garlic and fresh thyme to the pan. Spoon melted butter over the chops to add flavor while cooking.
Cook Until Done
- Cook the pork chops for 3–4 more minutes per side. Check that internal temperature reaches 145°F (63°C) for safety and juiciness.
Add Broth and Lemon Juice
- Pour chicken broth and lemon juice into the pan. Let it simmer for 1–2 minutes. Spoon sauce over the chops before serving.
Rest the Pork Chops
- Remove pork chops from the skillet. Let them rest on a plate for 5 minutes. Resting locks in the juices for tender meat.
Serve
- Serve the pork chops warm. Spoon the pan sauce over them. Enjoy this classic, juicy and flavorful pork dish.
Notes
- Always pat the pork dry before seasoning.
- Don’t overcrowd the pan; cook in batches if needed.
- Use a meat thermometer for perfect doneness.
- Spoon pan sauce over chops for extra flavor.
- Let meat rest before serving for juiciness.