Ina Garten Peach Cobbler Recipe
The Ina Garten Peach Cobbler Recipe is a warm and comforting dessert. It is soft, sweet and full of fresh peach flavor. Perfect for family dinners or summer gatherings.
Ingredients
- 6 –7 fresh peaches peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar for topping
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
Prepare the Peaches
- Peel, pit and slice the peaches. Place them in a large bowl. Add ¾ cup sugar, lemon juice, cinnamon and cornstarch. Mix gently.
Preheat the Oven
- Preheat your oven to 375°F. Grease the 9x13 inch baking dish with butter. This prevents sticking and helps the cobbler bake evenly.
Make the Batter
- In another bowl, mix flour, 1 cup sugar, baking powder and salt. Stir in melted butter, milk and vanilla extract. Mix until smooth and creamy.
Layer the Cobbler
- Pour half the batter into the greased baking dish. Spread it evenly. Add the peach mixture on top. Then spoon the remaining batter over the peaches.
Bake the Cobbler
- Bake in the preheated oven for 40–45 minutes. The top should be golden and the peaches bubbly. A toothpick inserted in the batter should come out clean.
Cool and Serve
- Let the cobbler cool slightly on a rack. Serve warm with vanilla ice cream or whipped cream. Enjoy the soft peaches and buttery topping together.
Notes
- Use ripe, juicy peaches for best flavor
- Add a little cinnamon for warmth
- Grease the baking dish well
- Serve immediately for soft topping
- Let cool slightly before cutting to avoid runny syrup