Ina Garten Pan Fried Onion Dip Recipe
The Ina Garten Pan Fried Onion Dip Recipe is rich, creamy and full of flavor. It is perfect for parties or snacks. This Ina Garten Pan Fried Onion Dip Recipe is easy to make at home.
Ingredients
- 2 large onions thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley optional
Instructions
Slice the Onions
- Peel and thinly slice the onions using a sharp knife. Try to keep slices even in size. This helps them cook evenly and caramelize nicely in the pan.
Heat the Pan
- Place a large skillet on medium heat. Add butter and olive oil. Let them melt together. This mix gives a rich flavor and prevents burning.
Cook the Onions
- Add sliced onions to the skillet. Stir gently to coat them with butter and oil. Cook for 15–20 minutes until soft, golden and slightly caramelized.
Season the Onions
- Add salt, black pepper and garlic powder. Stir well to mix flavors. Continue cooking for a few minutes until onions are deeply golden and fragrant.
Cool the Onions
- Remove onions from heat and let them cool completely. This step is important so the dip stays creamy and does not become watery or thin.
Mix the Dip Base
- In a mixing bowl, combine sour cream, mayonnaise and lemon juice. Stir well until smooth. This creates a creamy base for the onion dip.
Combine and Serve
- Add cooled onions to the creamy mixture. Mix gently until well combined. Garnish with parsley if desired. Chill for 20 minutes before serving for best flavor.
Notes
- Cook onions slowly for deeper flavor.
- Use sweet onions for a mild taste.
- Let onions cool before mixing into dip.
- Chill the dip before serving for best taste.
- Taste and adjust seasoning before serving.