Go Back
Ina Garten Olive Oil Cake Recipe

Ina Garten Olive Oil Cake Recipe

Emily Grace
Ina Garten Olive Oil Cake Recipe is soft, moist and full of rich flavor. It is perfect for dessert or afternoon tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 9-inch round cake pan or 8x4-inch loaf pan
  • Mixing bowls
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Zester for lemon or orange

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup extra virgin olive oil
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon or orange
  • 1/4 cup freshly squeezed lemon or orange juice
  • Powdered sugar for dusting optional

Instructions
 

Preheat Oven and Prepare Pan

  • Preheat oven to 350°F (175°C). Grease your pan lightly and line with parchment paper. Set aside while preparing the batter.

Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda and salt. Make sure there are no lumps. Set aside.

Beat Eggs and Sugar

  • In a large bowl, beat eggs and sugar until light and frothy. This creates a soft and airy texture for the cake.

Add Olive Oil and Milk

  • Slowly add olive oil, milk and vanilla extract. Beat until combined. Add citrus zest and juice. Mix gently for a smooth, fragrant batter.

Combine Wet and Dry Ingredients

  • Gradually fold dry ingredients into the wet mixture using a spatula. Mix carefully until fully combined but do not overmix.

Pour Batter into Pan

  • Pour the batter into the prepared pan. Smooth the top with a spatula. Make sure it is even for uniform baking.

Bake the Cake

  • Bake at 350°F (175°C) for 50 minutes. Check with a toothpick in the center; it should come out clean. Do not overbake to keep it moist.

Cool the Cake

  • Remove the pan from oven. Let it cool 10 minutes. Transfer the cake to a cooling rack. Allow to cool completely before slicing.

Serve and Enjoy

  • Dust with powdered sugar if desired. Slice into pieces and serve. Enjoy the soft, moist texture and delicate citrus flavor.

Notes

  • Use high-quality extra virgin olive oil for best flavor.
  • Make sure eggs are at room temperature.
  • Gently fold dry ingredients to keep cake light.
  • Do not overbake; it dries the cake.
  • Citrus zest adds brightness and complements olive oil.
Keyword Ina Garten Olive Oil Cake Recipe