Ina Garten Mustard Horseradish Sauce Recipe
If you love sauces that add a zing to your meals, the Ina Garten Mustard Horseradish Sauce Recipe is perfect. This sauce is creamy, tangy and has a mild kick from horseradish.
Ingredients
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice optional for extra tang
Instructions
Combine Sour Cream and Horseradish
- Add sour cream to a bowl. Mix in horseradish until fully combined.
Add Mustards
- Add Dijon and yellow mustard. Whisk until smooth and creamy.
Mix Worcestershire Sauce
- Pour Worcestershire sauce. Stir well for extra flavor.
Season With Salt and Pepper
- Add salt and black pepper. Mix again until evenly distributed.
Optional Lemon Juice
- Add lemon juice for a fresh tangy taste. Stir gently.
Taste and Adjust
- Taste your sauce. Add more horseradish if you want more kick.
Chill Before Serving
- Cover the sauce and refrigerate for 30 minutes. Flavors will blend better.
Notes
- Use fresh horseradish for stronger flavor.
- Whisk well to make the sauce smooth.
- Let the sauce chill for 30 minutes before serving.
- Adjust mustard levels based on your taste.
- Taste while making to avoid over-seasoning.