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Ina Garten Morning Glory Muffins Recipe

Ina Garten Morning Glory Muffins Recipe

Emily Grace
The Ina Garten Morning Glory Muffins Recipe is a sweet, healthy and delicious breakfast treat. These muffins are full of carrots, apples, coconut and nuts. They are soft, moist and lightly spiced with cinnamon.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts or pecans
  • 1 cup grated carrots about 2 medium carrots
  • 1 cup grated apple peeled
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preheat the Oven

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners. This ensures the muffins bake evenly and do not stick.

Mix Dry Ingredients

  • In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Add shredded coconut and chopped nuts. Mix well.

Combine Wet Ingredients

  • In a medium bowl, whisk together sugar, eggs, oil and vanilla extract. Stir until fully combined. This forms the smooth wet mixture for the muffins.

Add Carrots and Apples

  • Fold grated carrots and apples into the wet mixture. Mix gently until evenly distributed. This adds moisture and natural sweetness to the muffins.

Combine Wet and Dry

  • Add the wet ingredients to the dry ingredients. Stir gently until just combined. Avoid overmixing to keep muffins light and fluffy.

Fill Muffin Cups

  • Divide the batter evenly among the 12 muffin cups. Fill each about 3/4 full. This allows space for the muffins to rise nicely.

Bake the Muffins

  • Bake at 350°F (175°C) for 22–25 minutes. Muffins are done when a toothpick inserted comes out clean. Remove from oven and let cool for 5 minutes.

Serve Warm

  • Carefully remove muffins from the pan. Serve warm or at room temperature. Enjoy as a healthy breakfast or snack with coffee or tea.

Notes

    • Use fresh carrots and apples for the best flavor.
    • Grate ingredients finely for a uniform texture.
    • Do not overmix the batter to avoid dense muffins.
    • Toast nuts lightly to enhance their flavor.
    • Use paper liners to prevent sticking and easy cleanup.
Keyword Ina Garten Morning Glory Muffins Recipe