Ina Garten Meyer Lemon Marmalade Recipe
This Ina Garten Meyer Lemon Marmalade Recipe is bright, sweet and full of fresh citrus flavor. It feels special but stays very easy to make.
Ingredients
- Meyer lemons – 6 medium
- Water – 4 cups
- Granulated sugar – 3 cups
- Fresh lemon juice – 2 tablespoons
- Salt – 1 small pinch
Instructions
Prepare the Lemons
- Wash lemons well. Cut them into thin slices. Remove seeds carefully. Keep peels attached for texture.
Soak the Lemons
- Place lemon slices in a large saucepan. Add water. Let them soak for 20 minutes.
Start Cooking
- Turn heat to medium. Bring lemons and water to a gentle boil. Stir slowly to avoid sticking.
Add Sugar
- Add sugar to the pan. Stir until fully dissolved. The mixture will start to thicken.
Add Lemon Juice
- Pour in fresh lemon juice. Add a tiny pinch of salt. Stir gently for balance.
Simmer Until Thick
- Lower heat slightly. Simmer for 30 minutes. Stir often until marmalade looks glossy.
Test the Texture
- Place a small spoon on a cold plate. It should set softly when cooled.
Cool and Store
- Remove from heat. Let marmalade cool slightly. Spoon into clean jars and seal.
Notes
- Use ripe Meyer lemons for sweeter flavor.
- Slice lemons thin for tender peels.
- Stir often to prevent burning.
- Cook slowly for better texture.
- Taste near the end and adjust sweetness.