Ina Garten Mediterranean Chicken Recipe
The Ina Garten Mediterranean Chicken Recipe is bright and full of flavor. It is easy to make at home. The chicken cooks with olives, tomatoes and lemon. The dish smells amazing while it cooks.
Ingredients
- Chicken breasts – 4 pieces
- Olive oil – 2 tablespoons
- Garlic – 3 cloves minced
- Cherry tomatoes – 2 cups halved
- Kalamata olives – 1 cup pitted
- Lemon juice – 2 tablespoons
- Lemon zest – 1 teaspoon
- Dried oregano – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Fresh parsley – 2 tablespoons chopped
- Chicken broth – ½ cup
Instructions
Prepare the Chicken
- Pat chicken dry with paper towels. Season with salt, pepper and oregano. This adds flavor and helps browning.
Sear the Chicken
- Heat olive oil in a skillet. Add chicken and cook 4 minutes each side. Cook until golden brown.
Remove Chicken from Pan
- Place chicken on a plate to rest. This keeps it juicy while you make sauce.
Cook Garlic and Tomatoes
- Add garlic to the same skillet. Cook for 30 seconds. Add cherry tomatoes and cook until soft.
Add Olives and Lemon
- Stir in olives, lemon juice and zest. Let the flavors mix for a minute.
Add Broth and Simmer
- Pour chicken broth into the pan. Let it simmer for 2 minutes. The sauce will become slightly thick.
Return Chicken to Pan
- Place chicken back in the skillet. Spoon sauce over the top. Cook for 5 more minutes.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot with sauce spooned over the chicken.
Notes
- Use fresh lemon for the best taste
- Do not overcrowd the pan
- Cook chicken until just done for juiciness
- Use good quality olives for flavor
- Let chicken rest before serving