Ina Garten Meat Loaf Recipe
Ina Garten Meat Loaf Recipe is a classic comfort food loved by many families. This Ina Garten Meat Loaf Recipe is rich, juicy and full of flavor.
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 2 garlic cloves minced
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup for topping
- 1 tablespoon brown sugar for glaze
Instructions
Prepare the oven and pan
- Preheat your oven to 350°F. Grease a loaf pan lightly with oil or butter. You can also use a baking sheet if you prefer a free-form meatloaf shape.
Mix dry ingredients
- In a large bowl, add breadcrumbs, salt, pepper and dried thyme. Mix them well so flavors spread evenly through the meat mixture later.
Add wet ingredients
- Now add eggs, milk, ketchup, and Worcestershire sauce into the bowl. Stir everything gently until it becomes a smooth and slightly wet mixture base.
Add ground beef
- Place ground beef into the bowl. Mix slowly using your hands or spoon. Do not overmix or meatloaf may become too dense and dry.
Shape the meatloaf
- Transfer mixture into loaf pan or shape by hand. Press lightly to form a firm loaf. Make sure edges are smooth for even cooking.
Prepare the glaze
- Mix ketchup and brown sugar in a small bowl. Stir until smooth and slightly thick. This glaze adds sweet and tangy flavor on top.
Add glaze and bake
- Spread glaze evenly over meatloaf. Place in oven and bake for about 60 minutes. Check internal temperature reaches 160°F for safe cooking.
Rest before serving
- Remove meatloaf from oven carefully. Let it rest for 10 minutes before slicing. This helps juices stay inside and keeps meatloaf soft.
Notes
- Always use fresh ground beef
- Do not overmix meat mixture
- Let meatloaf rest before cutting
- Use a thermometer for accuracy
- Add vegetables for extra flavor