Ina Garten Maple Roasted Carrots Recipe
If you want a simple and tasty side dish, this Ina Garten Maple Roasted Carrots recipe is perfect. The carrots turn soft and sweet. The maple glaze makes them shine.
Ingredients
- 1 pound carrots peeled and cut
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon butter melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
Instructions
Preheat the oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment.
Prepare the carrots
- Peel carrots and cut into sticks. Try to make them same size.
Mix the glaze
- In a bowl, mix olive oil, maple syrup and melted butter.
Season the carrots
- Add salt and pepper. Toss until carrots are fully coated.
Arrange on baking sheet
- Spread carrots in a single layer. Don’t overcrowd them.
Roast in the oven
- Bake for 20 minutes. Then toss and bake 5 more minutes.
Check for tenderness
- Carrots should be soft and slightly caramelized.
Add parsley and serve
- Sprinkle parsley on top. Serve warm and enjoy.
Notes
- Use carrots that are similar size for even cooking.
- Don’t overcrowd the pan, or they won’t caramelize.
- Roast at high heat for the best color.
- Toss halfway to cook evenly.
- Add a pinch of cinnamon for extra warmth.