Ina Garten Lobster Tail Recipe
The Ina Garten Lobster Tail Recipe is luxurious, simple and full of flavor. Sweet, tender lobster meat is baked with butter and garlic.
Ingredients
- 2 lobster tails 6–8 ounces each
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges for serving
- Fresh parsley chopped, for garnish
Instructions
Preheat the Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Prepare the Lobster Tails
- Use kitchen scissors to cut the top shell lengthwise. Pull the meat slightly out of the shell for even cooking.
Make Garlic Butter
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt and pepper. Stir well.
Brush Lobster with Butter
- Place lobster tails on the baking sheet. Brush generously with the garlic butter mixture. Reserve some for serving.
Bake the Lobster Tails
- Bake in preheated oven for 12–15 minutes. Meat should be opaque and slightly firm. Do not overcook.
Add More Butter
- Remove from oven. Brush with reserved garlic butter for extra flavor and shine.
Garnish and Serve
- Garnish with fresh parsley and serve with lemon wedges. Serve immediately for best flavor and presentation.
Notes
- Use fresh or high-quality frozen lobster tails.
- Do not overcook or the meat will be rubbery.
- Brush garlic butter generously for rich flavor.
- Preheat the oven to ensure even cooking.
- Serve immediately for best taste and texture.