Ina Garten Lobster Potato Salad Recipe
The Ina Garten Lobster Potato Salad Recipe is a fancy and delicious dish. It is perfect for summer dinners and special gatherings.
Ingredients
- Lobster meat cooked and chopped – 1 pound
- Baby potatoes halved – 2 pounds
- Celery finely chopped – ½ cup
- Green onions sliced – ¼ cup
- Mayonnaise – ½ cup
- Sour cream – ¼ cup
- Dijon mustard – 1 tablespoon
- Lemon juice – 2 tablespoons
- Fresh dill chopped – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
Instructions
Cook the Potatoes
- Boil potatoes in salted water for 15 minutes. Drain when tender and cool slightly.
Prepare the Lobster
- Chop cooked lobster meat into bite-sized pieces. Keep it chilled until ready.
Make the Dressing
- Mix mayonnaise, sour cream, mustard, lemon juice, salt and pepper in a bowl.
Chop the Veggies
- Chop celery, green onions and dill. Keep pieces small for a better texture.
Combine Potatoes and Dressing
- Add warm potatoes to a large bowl. Pour dressing over and mix gently.
Add Lobster and Veggies
- Add lobster and vegetables. Fold carefully to keep lobster pieces intact.
Chill the Salad
- Cover and chill for at least 30 minutes. This helps flavors blend well.
Notes
- Use fresh or high-quality lobster meat.
- Do not overcook potatoes.
- Use baby potatoes for a better texture.
- Chill the salad before serving.
- Add lemon juice for brightness.
- Mix gently to keep lobster whole.