Ina Garten Lemon Vinaigrette Recipe
Ina Garten Lemon Vinaigrette Recipe is fresh, tangy and perfect for salads. It adds brightness and flavor to any dish. This vinaigrette is simple to make at home.
Ingredients
- Fresh lemon juice – ¼ cup about 2 lemons
- Olive oil – ½ cup
- Dijon mustard – 1 teaspoon
- Honey – 1 teaspoon
- Garlic – 1 clove minced
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Prepare the Lemon Juice
- Juice the lemons using a juicer or by hand. Remove any seeds. Fresh lemon juice is essential for bright flavor in this vinaigrette.
Mix Dijon and Honey
- In a small bowl, whisk together Dijon mustard and honey until smooth. This balances the tanginess and adds slight sweetness.
Add Garlic
- Add minced garlic to the bowl. Whisk to combine. Garlic adds a savory note and enhances the overall flavor.
Add Lemon Juice
- Pour the fresh lemon juice into the mixture. Whisk again until all ingredients are well blended. Lemon gives a refreshing tang.
Slowly Add Olive Oil
- While whisking constantly, slowly pour in olive oil. This helps emulsify the dressing and creates a smooth, creamy texture.
Season with Salt and Pepper
- Add salt and black pepper to taste. Whisk once more. Adjust seasoning if needed to balance flavor.
Taste and Adjust
- Taste the vinaigrette. Add more honey for sweetness, or more lemon for extra tang. This ensures perfect flavor for your salad.
Store or Serve
- Pour the vinaigrette into a jar with a lid for storage. Shake well before each use. Serve immediately over fresh greens or vegetables.
Notes
- Use fresh lemon juice, not bottled, for best taste.
- Slowly whisk in olive oil to emulsify properly.
- Adjust honey for sweetness or extra tang with lemon.
- Minced garlic should be fresh for full flavor.
- Store in a jar in the fridge for up to 1 week.