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Ina Garten Lemon Shrimp Pasta Recipe

Ina Garten Lemon Shrimp Pasta Recipe

Emily Grace
Ina Garten Lemon Shrimp Pasta Recipe is light, fresh and full of bright flavor. It is perfect for quick dinners and special meals. This dish combines juicy shrimp, soft pasta and a tangy lemon sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • 12 oz spaghetti or linguine
  • 1 lb shrimp peeled and deveined
  • 3 tbsp olive oil
  • 3 garlic cloves minced
  • 1/2 tsp red chili flakes optional
  • 1 lemon zest and juice
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley chopped

Instructions
 

Cook the Pasta

  • Boil a large pot of salted water. Add pasta and cook until al dente. Drain using a colander. Save half a cup of pasta water for later use.

Prepare the Shrimp

  • Wash and clean shrimp properly. Pat them dry with paper towels. Season with salt and pepper. This helps bring out the natural flavor of the shrimp.

Cook the Shrimp

  • Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side. Remove once pink and cooked. Do not overcook.

Make the Sauce Base

  • In the same skillet, add garlic and chili flakes. Cook briefly until fragrant. Add chicken broth and lemon juice. Stir well to combine flavors.

Add Butter and Lemon Zest

  • Add butter and lemon zest to the sauce. Stir until butter melts fully. This creates a smooth and rich lemon sauce with fresh flavor.

Combine Pasta and Sauce

  • Add cooked pasta to the skillet. Toss gently to coat pasta with sauce. Add a little reserved pasta water if needed to loosen the mixture.

Add Shrimp and Cheese

  • Return shrimp to the skillet. Add Parmesan cheese and mix well. Let everything cook together for a minute so flavors blend nicely.

Garnish and Serve

  • Turn off heat and sprinkle fresh parsley on top. Serve immediately while warm. Enjoy this fresh and flavorful lemon shrimp pasta with your family.

Notes

  • Use fresh lemon juice for best flavor.
  • Do not overcook shrimp to keep them soft.
  • Save pasta water for better sauce texture.
  • Use good quality Parmesan cheese.
  • Cook pasta just until al dente.
Keyword Ina Garten Lemon Shrimp Pasta Recipe