Ina Garten Italian Plum Tart Recipe
If you love fruity desserts, this Ina Garten Italian Plum Tart Recipe is a perfect choice. It is simple, elegant and full of flavor. The tart has a buttery crust and sweet, juicy plums on top.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 –8 Italian plums halved and pitted
- 1 tablespoon brown sugar for topping
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your tart pan lightly. This helps prevent sticking and ensures easy removal after baking.
Prepare the Batter
- In a bowl, mix butter and sugar until light and fluffy. Add eggs one at a time. Mix well after each addition for smooth batter.
Add Dry Ingredients
- Add flour, baking powder, and salt to the mixture. Mix gently until combined. Do not overmix to keep the texture soft.
Add Vanilla
- Pour in vanilla extract and stir gently. This adds a sweet aroma and enhances the flavor of the tart.
Spread the Batter
- Pour the batter into the tart pan. Spread it evenly using a spatula. Make sure the surface is smooth.
Arrange the Plums
- Place plum halves on top of the batter. Arrange them in a circular pattern. Press them lightly into the batter.
Add Sugar Topping
- Sprinkle brown sugar over the plums. This helps create a caramelized top and adds extra sweetness.
Bake the Tart
- Place the tart in the oven. Bake for 40–45 minutes. The top should turn golden, and the plums should look soft and juicy.
Cool and Serve
- Remove from the oven and let it cool for 15 minutes. This helps the tart set properly. Slice and serve warm or at room temperature.
Notes
- Use ripe but firm plums for best texture
- Do not overmix the batter
- Spread batter evenly for uniform baking
- Use fresh ingredients for better flavor
- Let the tart cool before slicing
- Add a dusting of powdered sugar for decoration