Ina Garten Honey White Bread Recipe
This Ina Garten Honey White Bread Recipe is soft, fluffy and slightly sweet. It is perfect for sandwiches or breakfast toast. Many people love this Ina Garten Honey White Bread Recipe because it is simple and homemade.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons sugar
- 2 tablespoons butter softened
- 2 teaspoons active dry yeast
- 1 teaspoon salt
Instructions
Activate the Yeast
- In a bowl, add warm water, honey and sugar. Sprinkle yeast on top. Let it sit for 5–10 minutes until foamy. This step helps activate the yeast properly.
Mix the Dough
- Add flour, salt, and butter to the yeast mixture. Mix well until a soft dough forms. You can use a spoon or a stand mixer for easier mixing.
Knead the Dough
- Transfer dough to a clean surface. Knead for 8–10 minutes until smooth and elastic. This helps develop gluten, making the bread soft and fluffy after baking.
First Rise
- Place dough in a greased bowl. Cover with a towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Dough
- Punch down the dough gently. Shape it into a loaf. Place it into a greased loaf pan. Cover again and let it rise for another 30 minutes.
Bake the Bread
- Preheat oven to 180°C (350°F). Bake the bread for 25–30 minutes until golden brown. The top should sound hollow when tapped lightly.
Cool and Slice
- Remove bread from oven and let it cool completely. Slice with a sharp knife. Enjoy soft and fresh homemade bread.
Notes
- Use warm water, not hot
- Measure flour correctly for best texture
- Knead dough properly for softness
- Let dough rise fully before baking
- Use fresh yeast for best results