Ina Garten Hard Boiled Eggs Recipe
Making Ina Garten Hard Boiled Eggs Recipe is very simple and very helpful. This recipe helps you get perfect eggs every time.
Ingredients
- Eggs – 6 large
- Cold water – enough to cover eggs
- Ice – 2 cups
Instructions
Place eggs in a saucepan
- Put all eggs in one layer. Make sure they do not sit on top of each other.
Add cold water to the pan
- Pour cold water over the eggs. Make sure the water covers the eggs fully.
Heat the pan on medium-high heat
- Let the water heat slowly. Wait until the water starts a gentle boil.
Turn off heat when boiling starts
- Switch off the stove. Put the lid on top of the pan right away.
Let eggs sit for 10 minutes
- Keep the lid closed. The hot water will cook the eggs perfectly and evenly.
Prepare an ice bath
- Fill a bowl with ice and cold water. This helps stop cooking quickly.
Move eggs to the ice bath
- Use a spoon to place eggs in the ice bowl. Let them cool for 5 minutes.
Peel the eggs gently
- Crack the shell and peel under running water. The shell should slip off easily.
Notes
- Use older eggs for easier peeling.
- Always use cold water at the start.
- Do not let the eggs boil too long.
- Use an ice bath to stop overcooking.
- Peel eggs while they are slightly warm.