Ina Garten Grilled Halibut Recipe
Ina Garten Grilled Halibut Recipe is simple, healthy and full of flavor. This dish features tender, flaky halibut fillets lightly seasoned and grilled to perfection.
Ingredients
- Halibut fillets – 4 pieces about 6 oz each
- Olive oil – 2 tablespoons
- Lemon juice – 2 tablespoons
- Garlic – 2 cloves minced
- Fresh parsley – 2 tablespoons chopped
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Optional: lemon wedges for serving
Instructions
Preheat the Grill
- Heat the grill to medium-high. Clean the grates well. Lightly oil the grill to prevent the fish from sticking.
Prepare the Marinade
- In a small bowl, combine olive oil, lemon juice, garlic, parsley, salt and black pepper. Mix well for even flavor.
Marinate the Fish
- Brush the halibut fillets with the marinade on both sides. Let them rest for 5 minutes to absorb the flavors.
Grill the Halibut
- Place fillets on the preheated grill. Cook for 4–5 minutes per side. Fish should be opaque and easily flake with a fork.
Remove and Serve
- Carefully remove the halibut using tongs. Place on a serving plate. Optional: garnish with extra parsley or lemon wedges. Serve immediately.
Enjoy Your Meal
- Pair with your favorite sides like grilled vegetables or rice. Enjoy a healthy, flavorful, and easy seafood dinner.
Notes
- Pat fish dry before marinating for better sear.
- Use fresh lemon juice for bright flavor.
- Do not overcook; halibut cooks quickly.
- Brush marinade generously for even taste.
- Let fish rest for 2 minutes before serving.