Ina Garten Green Herb Dip Recipe
The Ina Garten Green Herb Dip Recipe is fresh, creamy and full of bright flavor. It is perfect for parties, snacks or family dinners.
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 4 ounces cream cheese softened
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh chives chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh basil chopped
- 1 small garlic clove minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Herbs
- Wash and dry all fresh herbs carefully. Chop parsley, chives, dill and basil finely. Fresh herbs give the dip its bright green color and flavor.
Soften the Cream Cheese
- Let cream cheese sit at room temperature for about 10 minutes. This makes it easier to blend and ensures a smooth dip texture.
Blend the Base
- Add cream cheese, sour cream and mayonnaise to a food processor. Blend until smooth and creamy. Scrape the sides if needed.
Add Garlic and Lemon
- Add minced garlic and fresh lemon juice to the mixture. Blend again briefly to combine flavors evenly.
Mix in Fresh Herbs
- Add chopped herbs to the processor. Pulse gently until herbs are evenly mixed. Do not over-blend to keep the color bright.
Season the Dip
- Add salt and black pepper. Taste and adjust seasoning if needed. Blend shortly to mix everything well.
Chill Before Serving
- Transfer the dip to a bowl. Cover and chill in the refrigerator for at least 30 minutes. This helps flavors develop fully.
Serve Fresh
- Stir gently before serving. Garnish with extra chopped herbs on top. Serve with vegetables, crackers or bread slices.
Notes
- Always use fresh herbs for best flavor.
- Do not over-blend after adding herbs.
- Chill the dip before serving.
- Adjust lemon juice for extra freshness.
- Taste before serving and adjust salt if needed.
- Use full-fat dairy for creamier texture.