Ina Garten Green Goddess Dressing Recipe
The Ina Garten Green Goddess Dressing Recipe is fresh, bright and full of herbs. This dressing tastes creamy and rich, but it still feels light.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup fresh basil leaves
- ½ cup fresh parsley
- 2 tablespoons tarragon
- 2 green onions
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Prep the Herbs
- Wash all herbs under cold water. Shake well to remove extra water. Chop them roughly.
Add Ingredients to Blender
- Place herbs, mayo, sour cream, onion, garlic, lemon juice, and vinegar in the blender bowl.
Blend Until Smooth
- Blend everything until creamy. Scrape the sides if needed to get a smooth mix.
Adjust Seasoning
- Taste the dressing. Add more salt, pepper, or lemon juice if you want a brighter flavor.
Chill Before Serving
- Place the dressing in the fridge. Let it chill for at least one hour for the best taste.
Notes
- Use fresh herbs for bright flavor.
- Add more lemon juice for a tangy taste.
- Use full-fat sour cream for a creamy texture.
- Keep the dressing cold before serving.
- Blend longer for a smooth and silky finish.