Ina Garten Greek Orzo Salad Recipe
If you love fresh and healthy salads, you will love this Ina Garten Greek Orzo Salad recipe. It is bright, colorful and full of Mediterranean flavors.
Ingredients
- 2 cups orzo pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion thinly sliced
- 1/2 cup Kalamata olives sliced
- 1 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
For the Dressing
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- Salt and black pepper to taste
Instructions
Cook the Orzo
- Boil salted water. Cook orzo for 8 to 10 minutes. Drain and cool.
Chop Vegetables
- Slice tomatoes, cucumber, onion and olives. Add them to a bowl.
Make the Dressing
- Whisk olive oil, lemon juice, vinegar, mustard and garlic.
Season the Dressing
- Add salt and pepper. Taste and adjust if needed.
Mix Orzo and Veggies
- Add cooled orzo to vegetables. Toss gently to combine.
Add Dressing
- Pour dressing over the salad. Mix until everything is coated.
Add Feta and Herbs
- Sprinkle feta, parsley, and mint on top. Toss lightly once more.
Chill Before Serving
- Refrigerate for 20 minutes. This helps flavors blend well.
Notes
- Rinse orzo with cold water to stop cooking.
- Use fresh lemon juice for bright flavor.
- Chop veggies evenly for a nice texture.
- Add herbs last for fresh aroma.
- Chill the salad for best taste and texture.