Ina Garten Glazed Carrots Recipe
If you want a sweet and simple vegetable side, you will love this Ina Garten Glazed Carrots Recipe. The carrots are tender, shiny and full of flavor.
Ingredients
- 1 pound fresh carrots peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional
- 1/4 cup water or chicken broth
Instructions
Prepare the Carrots
- Peel carrots and cut into uniform pieces. This helps them cook evenly and ensures consistent texture.
Heat Butter and Sugar
- In a skillet, melt butter over medium heat. Add brown sugar and stir until fully combined and bubbly.
Add Carrots
- Add the prepared carrots to the skillet. Toss to coat with the butter and sugar mixture evenly.
Season the Carrots
- Sprinkle salt and black pepper over the carrots. Stir gently to distribute seasonings without breaking the carrots.
Add Liquid and Cook
- Pour water or chicken broth into the skillet. Cover and cook for 15–20 minutes, stirring occasionally, until carrots are tender.
Glaze the Carrots
- Remove the lid. Cook uncovered for 5 minutes. Stir occasionally so the liquid reduces and coats the carrots with a shiny glaze.
Add Parsley and Serve
- Sprinkle chopped fresh parsley over the glazed carrots. Transfer to a serving dish. Serve warm and enjoy the natural sweetness.
Notes
- Cut carrots evenly for uniform cooking
- Use fresh carrots for best flavor
- Stir occasionally to prevent burning
- Adjust sugar for sweetness preference
- Add parsley for color and freshness