Ina Garten Fried Chicken Sandwiches Recipe
The Ina Garten Fried Chicken Sandwiches Recipe is crispy, juicy and full of comfort. This sandwich feels special but is easy to make at home.
Ingredients
- Boneless chicken breasts – 2 large cut in halves
- Buttermilk – 1 cup
- All-purpose flour – 1½ cups
- Cornstarch – ¼ cup
- Eggs – 2
- Garlic powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Oil for frying – as needed
- Brioche buns – 4
- Lettuce leaves – for serving
- Pickles – sliced optional
- Mayonnaise – ¼ cup
Instructions
Marinate the Chicken
- Place chicken pieces in a bowl. Pour buttermilk over them. Cover and rest for at least 30 minutes. This step keeps chicken tender and juicy.
Prepare the Coating
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt and pepper. In another bowl, whisk eggs until smooth.
Coat the Chicken
- Remove chicken from buttermilk. Dip into egg mixture. Then coat well with flour mix. Press gently so coating sticks well.
Fry the Chicken
- Heat oil in a deep pan over medium heat. Fry chicken until golden and crispy. Cook each side about 6 to 7 minutes.
Assemble the Sandwich
- Toast the buns lightly. Spread mayonnaise on buns. Add fried chicken, lettuce, and pickles. Close the bun and serve hot.
Notes
- Use buttermilk for tender chicken
- Let coating rest on chicken for better crunch
- Fry at medium heat for even cooking
- Use a thermometer to check doneness
- Drain chicken on paper towels