Ina Garten Flank Steak Recipe
If you love juicy steak, this Ina Garten Flank Steak recipe is a must try. The steak is full of flavor and very tender. It is perfect for dinner parties or family meals.
Ingredients
- 2 pounds flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves minced
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: fresh rosemary for garnish
Instructions
Make the Marinade
- Mix olive oil, soy sauce, vinegar and Worcestershire in a bowl.
Add Garlic and Spices
- Stir in minced garlic, mustard, sugar, oregano, salt and pepper.
Marinate the Steak
- Place steak in a bag. Pour marinade over it. Refrigerate for 2 hours.
Preheat the Grill
- Heat the grill or grill pan to high. Oil the grates lightly.
Cook the Steak
- Grill steak for 4 minutes per side. Cook until medium-rare.
Rest the Steak
- Let steak rest for 10 minutes. This keeps it juicy and tender.
Slice Against the Grain
- Slice steak thinly against the grain. This makes it easier to chew.
Serve and Enjoy
- Serve steak with your favorite sides. Add fresh rosemary if you like.
Notes
- Marinate at least 2 hours for best flavor.
- Use a meat thermometer for perfect doneness.
- Cook steak quickly on high heat.
- Let it rest before slicing.
- Always cut against the grain for tenderness.