Go Back
Ina Garten Flag Cake Recipe

Ina Garten Flag Cake Recipe

Emily Grace
If you want a fun and beautiful dessert, try this Ina Garten Flag Cake Recipe. It is soft, light and full of fresh flavor. This Ina Garten Flag Cake Recipe is perfect for holidays and parties.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup milk
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 2 cups sliced strawberries

Instructions
 

Preheat the Oven

  • Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking pan lightly. This helps the cake bake evenly and prevents sticking during removal later.

Mix Dry Ingredients

  • In a bowl, combine flour, baking powder, baking soda and salt. Mix well. This ensures even distribution and gives the cake a soft texture.

Cream Butter and Sugar

  • In another bowl, beat butter and sugar until light and fluffy. This step adds air into the batter and helps create a soft cake.

Add Eggs and Vanilla

  • Add eggs one at a time, mixing after each addition. Add vanilla extract. Mix until smooth and creamy. This gives flavor and structure to the cake.

Combine Wet and Dry

  • Add dry ingredients and milk alternately into the batter. Mix gently until combined. Do not overmix to keep the cake soft and tender.

Bake the Cake

  • Pour batter into the pan and spread evenly. Bake for 25–30 minutes. Insert a toothpick in the center. If clean, the cake is ready.

Cool the Cake

  • Remove the cake from the oven and let it cool completely. Place it on a rack. Cooling helps the topping stay firm and neat.

Prepare the Cream Topping

  • In a bowl, whip heavy cream with powdered sugar and vanilla. Beat until soft peaks form. The cream should be light, smooth and fluffy.

Decorate the Cake

  • Spread whipped cream evenly over the cooled cake. Arrange blueberries in one corner. Place strawberry slices in rows to create a flag pattern.

Serve and Enjoy

  • Slice the cake into squares. Serve fresh and enjoy your Ina Garten Flag Cake Recipe with family and friends.

Notes

  • Use fresh berries for best taste
  • Do not overmix the batter
  • Cool cake fully before decorating
  • Use chilled cream for better whipping
  • Slice strawberries evenly for neat design
  • Adjust sugar to your taste
  • Use a sharp knife for clean cuts
Keyword Ina Garten Flag Cake Recipe