Ina Garten Feta Watermelon Salad Recipe
This Ina Garten Feta Watermelon Salad Recipe is fresh, sweet and very easy. It is perfect for summer days. The salad mixes juicy watermelon with creamy feta cheese.
Ingredients
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
Instructions
Cut the Watermelon
- Cut the watermelon into bite-size cubes. Remove seeds if needed for easy eating.
Slice the Onion
- Slice red onion thinly. Soak it in cold water for five minutes to reduce sharp taste.
Chop the Mint
- Chop fresh mint leaves. This adds a bright, fresh aroma to the salad.
Make the Dressing
- In a small bowl, mix olive oil, lime juice, honey, salt and pepper.
Combine Watermelon and Onion
- Add watermelon and onion into a large bowl. Toss gently to mix.
Add Feta Cheese
- Sprinkle crumbled feta over the watermelon. Mix carefully to keep chunks intact.
Add Mint
- Add chopped mint to the bowl. Toss gently to spread the flavor.
Pour Dressing
- Pour the dressing over the salad. Toss lightly to coat all ingredients.
Chill Before Serving
- Chill the salad in the fridge for ten minutes. This makes it extra refreshing.
Notes
- Use fresh, ripe watermelon for best sweetness.
- Chill ingredients before mixing for a cool salad.
- Use good quality feta for a creamy taste.
- Do not mix too hard to avoid crushing watermelon.
- Add mint last to keep it bright and fresh.