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Ina Garten Cucumber Salad Recipe

Ina Garten Cucumber Salad Recipe

Emily Grace
Ina Garten Cucumber Salad Recipe is fresh, light and full of flavor. It is perfect for summer meals and family dinners. Many people love Ina Garten Cucumber Salad Recipe because it is simple and quick to prepare.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 3 large cucumbers thinly sliced
  • ½ small red onion thinly sliced
  • 2 tablespoons fresh dill chopped
  • 3 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Slice the Cucumbers

  • Wash cucumbers well under running water. Slice them thinly using a sharp knife. Thin slices absorb dressing better and give perfect texture.

Prepare the Onion

  • Peel the red onion. Slice it very thin. Thin slices blend well and add mild flavor without overpowering the salad.

Make the Dressing

  • In a small bowl, whisk vinegar, olive oil, sugar, salt and pepper. Mix until sugar dissolves completely. The dressing should taste balanced and fresh.

Combine Ingredients

  • Place sliced cucumbers and onions in a large bowl. Pour dressing over them evenly. Toss gently so every slice is coated well.

Add Fresh Dill

  • Sprinkle chopped fresh dill over the salad. Mix lightly again. Dill adds bright flavor and classic aroma to the dish.

Chill Before Serving

  • Cover the bowl and refrigerate for at least 20 minutes. Chilling helps flavors blend together and makes salad extra refreshing.

Serve and Enjoy

  • Remove from fridge and give a quick stir. Transfer to serving bowl. Serve cold for best taste and texture.

Notes

  • Use fresh, firm cucumbers for crisp texture.
  • Slice evenly for better presentation.
  • Adjust vinegar for stronger tang.
  • Chill before serving for better flavor.
  • Add dill just before serving for freshness.
Keyword Ina Garten Cucumber Salad Recipe