Ina Garten Confetti Corn Salad Recipe
The Ina Garten Confetti Corn Salad Recipe is fresh, colorful and full of flavor. It is perfect for summer meals and family gatherings.
Ingredients
- Fresh corn kernels – 4 cups
- Red bell pepper diced – 1 cup
- Yellow bell pepper diced – 1 cup
- Red onion finely chopped – ½ cup
- Fresh basil chopped – ¼ cup
- Fresh parsley chopped – ¼ cup
- Olive oil – 3 tablespoons
- Fresh lemon juice – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
Instructions
Cook the Corn
- Boil corn kernels in salted water for five minutes. Drain well and let them cool completely.
Prepare the Vegetables
- Chop bell peppers and red onion into small pieces. Keep sizes even for better texture.
Make the Dressing
- Mix olive oil, lemon juice, salt and pepper in a small bowl until smooth.
Combine Ingredients
- Add corn, vegetables, basil and parsley to a large bowl. Toss gently.
Add the Dressing
- Pour dressing over the salad. Mix slowly until everything is well coated.
Chill Before Serving
- Refrigerate the salad for fifteen minutes. This helps flavors blend nicely.
Notes
- Use fresh corn for best sweetness.
- Cut vegetables evenly for a better bite.
- Do not overcook the corn.
- Use fresh lemon juice, not bottled.
- Chill before serving for best flavor.
- Add herbs just before serving.