Ina Garten Chocolate Silk Pie Recipe
Ina Garten Chocolate Silk Pie Recipe is a classic dessert that feels fancy and tastes like a dream. Ina Garten’s version is smooth, rich and easy to make at home.
Ingredients
- 1 prepared chocolate pie crust store-bought or homemade
- 1 cup 2 sticks unsalted butter, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup heavy cream for whipping
- Chocolate shavings or cocoa powder for topping
Instructions
Beat the Butter
- Beat softened butter until smooth and creamy.
Add Sugar and Cocoa
- Add powdered and granulated sugar with cocoa. Beat until mixed well.
Add Eggs One by One
- Add eggs one at a time. Beat well after each egg.
Add Vanilla
- Stir in vanilla extract until smooth and fragrant.
Fill the Pie Crust
- Pour the filling into the chocolate crust evenly.
Chill the Pie
- Cover the pie with plastic wrap. Chill for at least 4 hours.
Whip the Cream
- Whip heavy cream until soft peaks form.
Top the Pie
- Spread whipped cream on the pie. Add chocolate shavings.
Serve Cold
- Slice the pie with a warm knife. Serve immediately.
Notes
- Use room temperature eggs for a smooth filling.
- Chill the pie for at least 4 hours.
- Use a warm knife for clean slices.
- Choose a good quality cocoa powder.
- Make the pie crust fresh for extra crunch.