Ina Garten Chicken with Buttered Noodles Recipe
If you want a simple, delicious and comforting meal, this Ina Garten Chicken with Buttered Noodles Recipe is perfect. This dish is creamy, buttery and full of flavor. It is easy to prepare, even for beginners.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 8 oz egg noodles
- 2 tablespoons fresh parsley chopped
Instructions
Season the Chicken
- Pat chicken dry. Sprinkle salt and black pepper on both sides. Let it sit while heating the pan for best flavor.
Cook the Chicken
- Heat olive oil and 1 tablespoon butter in a skillet. Add chicken and cook until golden, about 5 minutes per side.
Make the Sauce
- Remove chicken. Add chicken broth, heavy cream, Dijon mustard and thyme. Stir constantly and let it thicken slightly over medium heat.
Cook the Noodles
- Boil egg noodles according to package instructions. Drain and toss with 2 tablespoons butter and a pinch of salt until glossy and soft.
Combine Chicken and Sauce
- Return chicken to the pan. Spoon sauce over the top. Cook for 2–3 more minutes for flavors to blend.
Serve and Garnish
- Place chicken on noodles. Drizzle extra sauce. Sprinkle fresh parsley on top for color and flavor. Serve immediately.
Notes
- Use fresh herbs like thyme or parsley for a richer taste.
- Pat the chicken dry before cooking for better browning.
- Don’t overcook the chicken; taking it off the heat at the right time ensures it will stay juicy and tender.
- Add a little lemon juice to brighten the sauce flavor.
- Use unsalted butter to control the overall saltiness in the dish.