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Ina Garten Chicken Parmesan with Arugula Recipe

Ina Garten Chicken Parmesan with Arugula Recipe

Emily Grace
Ina Garten Chicken Parmesan with Arugula Recipe is fresh, crispy and full of flavor. It is a lighter twist on classic chicken parmesan. The crispy chicken pairs perfectly with fresh arugula salad.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 460 kcal

Ingredients
  

For Chicken:

  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup olive oil

For Topping:

  • 1 cup marinara sauce
  • 1 cup fresh mozzarella cheese sliced

For Arugula Salad:

  • 3 cups fresh arugula
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Prepare the Chicken

  • Place chicken breasts on a board. Pound them gently to even thickness. Season with salt, pepper and garlic powder. This helps cook evenly and adds good flavor.

Set Up Breading Station

  • Take three bowls. Add flour in one, beaten eggs in another and breadcrumbs mixed with Parmesan in the third. This setup makes coating easy and clean.

Bread the Chicken

  • Dip each chicken piece into flour first. Then dip into eggs. Finally coat with breadcrumb mixture. Press gently so crumbs stick well and create a crispy layer.

Fry the Chicken

  • Heat olive oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side. Cook until golden brown. Do not fully cook yet, as baking will finish it.

Add Sauce and Cheese

  • Place fried chicken on a baking tray. Spoon marinara sauce over each piece. Add slices of mozzarella on top. This creates a rich and cheesy topping.

Bake the Chicken

  • Preheat oven to 180°C (350°F). Bake chicken for 15–20 minutes. Cheese should melt and bubble. Chicken should be fully cooked and juicy inside.

Prepare Arugula Salad

  • In a bowl, add fresh arugula. Drizzle olive oil and lemon juice. Add salt and pepper. Toss gently. This fresh salad adds brightness to the dish.

Serve Together

  • Place baked chicken on a plate. Add a handful of arugula on top or side. Serve immediately while hot. Enjoy the mix of crispy, cheesy and fresh flavors.

Notes

  • Pound chicken evenly for better cooking.
  • Use fresh mozzarella for best melt.
  • Do not skip resting time after cooking.
  • Use fresh lemon juice for bright flavor.
  • Keep oil at medium heat to avoid burning.
Keyword Ina Garten Chicken Parmesan with Arugula Recipe