Ina Garten Chicken Marsala Recipe
Ina Garten Chicken Marsala Recipe is a warm and cozy dinner idea. It feels fancy but stays very easy. This dish uses tender chicken and a rich mushroom sauce.
Ingredients
- Boneless chicken breasts – 4 pieces
- All-purpose flour – ½ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 3 tablespoons
- Unsalted butter – 2 tablespoons
- Mushrooms sliced – 8 ounces
- Garlic minced – 2 cloves
- Marsala wine – ¾ cup
- Chicken broth – ¾ cup
- Fresh parsley chopped – 2 tablespoons
Instructions
Prepare the Chicken
- Cut chicken breasts in half. Pound lightly. Season with salt and pepper. Coat lightly with flour.
Heat the Pan
- Heat olive oil and butter in a skillet. Keep heat medium. Wait until butter melts fully.
Cook the Chicken
- Add chicken to hot pan. Cook each side until golden. Remove chicken and set aside.
Cook the Mushrooms
- Add mushrooms to same pan. Stir often. Cook until soft and lightly browned.
Add Garlic
- Add minced garlic. Stir for thirty seconds. Do not let garlic burn.
Make the Sauce
- Pour Marsala wine into pan. Scrape brown bits gently. Let wine simmer two minutes.
Add Broth
- Add chicken broth. Stir well. Let sauce simmer until slightly thick.
Finish the Dish
- Return chicken to pan. Spoon sauce over chicken. Simmer five minutes until cooked.
Garnish
- Sprinkle fresh parsley on top. Serve hot and fresh.
Notes
- Use dry Marsala wine only.
- Slice mushrooms evenly for even cooking.
- Do not overcrowd the pan.
- Let sauce simmer slowly.
- Use fresh parsley for better taste.